STAINLESS STEEL KITCHEN VS. TRADITIONAL KITCHEN

The reason why stainless steel kitchen is getting popular is due to people’s concern for formaldehyde, which is a big cause for cancer and serious diseases.

During the production of wooden material (plywood, MDF, particleboard), the raw material are from the leftover bits and pieces of woodcraft, and pressed into one piece with glues, urea-formaldehyde is just contained in the glues, in hot and humid environment it will begin to release formaldehyde.

By calculation, to produce 3m³of wooden boards will add 1kg of formaldehyde, therefore for a whole set of kitchen cabinets, 30-45 m³, will need 10-15kg of formaldehyde with average releasing time of 5-8 years.

Revolutionarily stainless steel kitchen provides a perfect solution for formaldehyde free and healthy living. Also it is with extraordinary advantages over traditional kitchen:

- Formaldehyde free

- Water resistant

- Fire proof

- Anti-deformation

- Corrosion resistant

- Easy to clean

- Anti-termite

Here is a PK test of stainless steel (left) vs. traditional kitchen(right).

1.Formaldehyde

Stainless steel kitchen is formaldehyde free, while traditional wooden kitchen with constant formaldehyde releasing.

2. Water

Stainless steel kitchen is completely water resistant, even soak in water is no problem, but traditional wood kitchen will get swelling and mildewed with water.

3. Fire

Stainless steel kitchen is fire proof so can reduce safe hazard at home.

4. Deformation

Stainless steel kitchen is anti-deformation for over 20 years or a lifetime, while traditional wooden kitchen is vulnerable to warm misty environment and get deformed.

5. Corrosion

Stainless steel kitchen is physically durable against corrosion of acid and alkali, in kitchen can direct contact with oil, alcohol or spice in a long period without problems like traditional kitchen.

6. Cleaning

Cleaning of stainless steel kitchen is easy, just a dry cloth with water or cleaning liquid can remove any oil and dirt with elegance, no need to wipe harshly like traditional kitchen.